Monthly Wild Game Recipes! February - Antelope Soup

At Milonajo Enterprises, we know that half of the fun of the hunt is the eating! With this in mind, we have decided to start dedicating one blog each and every month to a tasty recipe for wild game. For our first recipe, we are going to feature Antelope Soup. A nice warm bowl of soup with some nice crusty Italian bread is perfect for this cold, snowy winter weather!

Antelope Soup:
1 pound Antelope, cut into bite sized pieces
1 large onion, diced
1 pound bag of baby carrots, cut into bite sized pieces
1 cup diced celery
4 or 5 Medium sized potatoes, cubed
1 TBSP sugar
1 TBSP bacon fat
1 12 ounce can of sweet corn
1 cup Lima beans
Salt and pepper to taste
oil for sauteing
water or stock (beef or chicken)

In a pot heat oil and saute the onions and antelope meat until nicely browned. Drain the oil and add the remaining ingredients. If  you want to you can substitute any of the vegetables for your favorites or even add more vegetables to the pot. Use enough water or beef stock to cover all of the ingredients. Simmer over low heat until the vegetables are tender and the meat is cooked. For best flavor, allow the soup to cool and put it into the refrigerator overnight. The next day, reheat, serve, and enjoy!

Have a favorite recipe that you would like to share with our readers? If you do, contact us and we might feature your recipe in one of our upcoming blogs. We will, of course, give you full credit and will provide a link back to your blog if you would like us to! Be sure to check back for our March recipe!